1/4 Beef Deposit

Fill your small chest freezer (6-9cu/ft) with USDA Certified Texas Beef! Our Quarters include all cuts such as steaks, roast, ground beef, fajita meat, and a split brisket. This is the perfect option for a family of three! 

Here is a very accurate list of contents from a Quarter Beef:

1-arm Roast (3lbs each)
1- Rump Roast/pikes peak (3lbs each)
3-Chuck Roast (3lbs each)
6-7 Ribeye Steaks, Bone in (1" thick, 2 per package) 6-7 T-bone Steaks (1" thick, 2 per package)
4-5 Tenderized Round Steaks
4-5 Sirloin Steaks (3/4", 1 per package)
40-45lbs Ground Meat (1lb packages vacuum sealed) 3 Packages of Short Ribs
1 Package of Soup Bones
1 Split Brisket

Total Yield: About 110lbs of packaged, Ranch Raised, Dry Aged, Clean Beef!

 How it Works:

• You put down the deposit.
• We schedule the harvest date for the steer.
• Carcass is dry aged 14-18 days and then packaged.
• We will reach back out for the remainder of the payment $10.00/lb minus deposit $250.00 deposit. (roughly $900 -$1100)
• We Deliver!

 Deposits are non-refundable for the following reasons:

• Initiating a Costly and Time-Consuming Process:Once a deposit is received, we kickstart an extensive and costly process aimed at delivering the highest quality beef, impeccable packaging, and outstanding service. This involves ensuring the beef is delivered promptly and remains frozen throughout transit.
• Efficient Utilization of Resources:In the event that a depositor decides not to proceed with a quarter or half purchase, we must initiate an entirely new process to redirect and make the best use of the beef. Our commitment to responsible resource utilization means we strive to prevent any wastage of our cattle.

We hold our cattle in high regard and are dedicated to ensuring that every part of the animal is utilized efficiently. As such, we appreciate your understanding of our non-refundable deposit policy.