1/2 Beef Deposit
1/2 Beef Deposit
Welcome to options! Our half beef is a perfect fit for that large chest or stand up freezer in the garage (16-22cu/ft). This side of beef will contain all cuts and feed a family of 4 for most of the year! Show off your superb grilling skills multiple times as you host your friends and feed your family with our USDA certified grass fed, grain finished, Texas beef.
Here is a very accurate list of contents from a Half Beef:
2-arm Roast (3lbs each)
2- Rump Roast/pikes peak (3lbs each)
5-6 -Chuck Roast (3lbs each)
14-16 Ribeye Steaks, Bone in or Bone out (1" thick, 2 per package) 6-7 T-bone Steaks (1" thick, 2 per package)
8-10 Tenderized Round Steaks
8-10 Sirloin Steaks (3/4", 1 per package)
80 - 100lbs Ground Meat (1lb packages vacuum sealed) 4 Packages of Short Ribs
1 Package of Soup Bones
1 Whole Brisket
Total Yield: About 200-225lbs of packaged, Ranch Raised, Dry Aged, Clean Beef!
How it Works:
- You put down the deposit.
- We schedule the harvest date for the steer.
- Carcass is dry aged 14-18 days and then packaged.
- We will reach back out for the remainder of the payment $10.00/lb minus deposit $500.00 depsite (roughly $1500 -$2000)
- We Deliver!
Deposits are non-refundable for the following reasons:
- Initiating a Costly and Time-Consuming Process:Once a deposit is received, we kickstart an extensive and costly process aimed at delivering the highest quality beef, impeccable packaging, and outstanding service. This involves ensuring the beef is delivered promptly and remains frozen throughout transit.
- Efficient Utilization of Resources:In the event that a depositor decides not to proceed with a quarter or half purchase, we must initiate an entirely new process to redirect and make the best use of the beef. Our commitment to responsible resource utilization means we strive to prevent any wastage of our cattle.
We hold our cattle in high regard and are dedicated to ensuring that every part of the animal is utilized efficiently. As such, we appreciate your understanding of our non-refundable deposit policy.
Quality and Freshness:
Buying directly from a local farmer or rancher can often mean fresher, higher-quality beef. You may have the opportunity to learn about the animal's diet and how it was raised, ensuring a higher quality product.
Convenience:
Having a supply of beef readily available in your freezer can save you time and trips to the grocery store. It provides convenience and the ability to plan meals in advance.
Frequently Asked Questions
How is the meat packaged?
Your meat will arrive hard frozen. Each cut will be individually packaged. Processing uses a BPA free shrink wrap. The processor puts all of your frozen cuts into boxes with your name on them that are easy to handle.
How many pounds of meat can we expect?
Quarter Beef Share is approximately 80-110 LBS.
Half Beef Share is approximately 200 -220 LBS.
How do you ship your beef frozen?
We ship with an insulated box liner and dry ice to keep your beef frozen. We guarantee your order to arrive fully frozen, no matter where you live, or your money back. Even if your order ships in 100-degree weather, it will still arrive solid-frozen.
How much freezer space do I need for my purchase?
A rule of thumb is 30
to 35LBS of beef needs 1 cubic foot of storage